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overhead view of a bamboo steamer filled with assorted handmade dumplings on a dark stone table
Chinese Food Menu

Our Menu

Handmade dumplings, steamed buns, and traditional noodle soup, folded fresh every morning in China Town Beijing.

From Our Kitchen

Two From the Steamer

Every dish on our menu is folded by hand and steamed to order. These two are the ones our regulars come back for, week after week.

siu mai dumplings with visible minced pork and prawn filling in cup-shaped wrappers resting in a bamboo steamer

Siu Mai

$10

These dumplings are not sealed and have a cup-like appearance so you can see the minced pork or prawn filling inside.

har gau dumplings with translucent wheat and tapioca wrappers showing whole prawn filling on a ceramic plate

Har Gau

$10

These dumplings have a very thin translucent skin which is made from wheat flour and tapioca. Delicate, tender, and steamed fresh to order.

The Full Menu

Chinese Food Menu

Eight dishes, all folded by hand and steamed or fried to order. Every plate is $10. No shortcuts, just the food we grew up eating.

Steamed Dumplings

Siu Mai

$10

These dumplings are not sealed and have a cup-like appearance so you can see the minced pork or prawn filling inside.

Har Gau

$10

These dumplings have a very thin translucent skin which is made from wheat flour and tapioca.

Cheong Fan

$10

Steamed rice noodle sheets rolled around various fillings such as mixed vegetables, prawns, pork and beef.

Poisicker

$10

A vegetable or minced meat stuffed dumpling with a thickish wrapper which are part-steamed and part pan-fried.

Steamed Buns

Char Siu Bao

$10

Fluffy cloud-like steamed buns stuffed with slices of Chinese barbecued or roasted pork seasoned with soy sauce.

Yacai Bao

$10

It consists of steamed pork ribs. The pork rib tips are steamed with oil and while black beans.

Fried & Toasted

Spring Rolls

$10

Deep-fried crispy rolls made from a thin pastry wrapper which is filled with anything from vegetables.

Sesame Toast

$10

Minced prawns coated with sesame seeds spread on dainty triangles bread which is then deep-fried.

Allergen Note

Our dumplings and buns contain wheat flour and tapioca. Most dishes include pork, prawns, or soy. Please let our team know when you book if anyone in your party has an allergy, and we will guide you through the menu.

close-up of a steaming bowl of traditional Chinese noodle soup with hand-pulled noodles and braised beef in a clay vessel
The House Specialty

Traditional Noodle Soup

The dish we are named for. Our noodle soup starts with a broth that simmers for hours, poured over hand-pulled noodles and finished with the toppings of the day. It is the bowl our regulars order before they even sit down.

Ask your server what is in the pot today. The broth changes with what is fresh, but the way we make it never does.

Reservations

Book a Table at China Town 101

We take reservations by phone and by email, every day from 11:00 to 22:00. Call us, write to us, or drop in and we will find you a seat.

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